Book
Raw
Record details
- ISBN: 9781580088343 (pbk.)
- ISBN: 1580088341 (pbk.)
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Physical Description:
print
215 p : ill, ; 28 cm. - Publisher: Berkeley, Calif. : Ten Speed ; Enfield : Publishers Group UK [distributor], 2007.
Content descriptions
| General Note: | Originally published: 2003. Includes index. |
| Formatted Contents Note: | Appetizers -- Soups -- Salads -- Entrees -- Desserts -- Beverages -- Appendices. Equipment -- Basic recipes -- Glossary of ingredients and techniques. |
Search for related items by subject
| Subject: | Raw foods Vegetarian cooking Cooking (Natural foods) |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 837 T76 2007 (Text) | 33109010337939 | Stacks | Volume hold | Available | - |
