The Deerholme foraging book : wild foods and recipes from the Pacific Northwest

Jones, W. A. (William Allen) 1959- (author.).

Summary: Learn to identify, source, and preserve local mushrooms, edible plants, sea vegetables, and shellfish. And gain knowledge of the traditional uses of wild foods as well as future possibilities for a healthy diet, while enhancing your appreciation for the natural environment.

Record details

ISBN: 9781771510455 (pbk.) :
ISBN: 1771510455 (pbk.)
Physical Description: print
266 pages : colour illustrations ; 23 cm
Publisher: [Victoria, British Columbia] : TouchWood Editions, [2014]

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	The pathway to foraging -- Building a wild foods pantry -- A wild foods primer -- Recipes.