Cooking slow : recipes for slowing down and cooking more
Record details
- ISBN: 9781452104690 (hc.)
- ISBN: 1452104697 (hc.)
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Physical Description:
print
224 p. : col. ill. ; 27 cm. - Publisher: San Francisco : Chronicle Books, c2013.
Content descriptions
General Note: | Includes index. "Braising, roasting, grilling, baking, frying, steaming."--Jacket. |
Formatted Contents Note: | Slow roasting -- Slow baking -- Slow simmering -- Slow steaming -- Slow grilling -- Slow frying -- Slow cooker -- Sous vide -- Slow sweets. |
Search for related items by subject
Subject: | Cooking Braising (Cooking) Steaming (Cooking) Roasting (Cooking) Barbecuing Electric cooking, Slow Frying |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 714 S35 2013 (Text) | 33109010362531 | Stacks | Volume hold | Available | - |