Book
Farm to chef: Cooking through the seasons / Lynn Crawford.
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."-- Provided by publisher.
Record details
- ISBN: 9780143193609(hardcover)
- Physical Description: xii, 338 pages : colour illustrations ; 28 cm
- Publisher: [Place of publication not identified] : Penguin, 2017.
- Copyright: 2017
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Fall -- Winter -- Spring -- Summer |
Search for related items by subject
| Subject: | Seasonal cooking. |
| Topic Heading: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 714 C73 2017 (Text) | 33109010309896 | Stacks | Volume hold | Available | - |
