Catalogue

Record Details

Catalogue Search

[ 2 filters applied ]

Back To Results
Showing Item 3 of 21
Farm to chef : cooking through the seasons Cover Image Book Book

Farm to chef : cooking through the seasons

Crawford, Lynn 1964- (author.).

Summary: "Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--

Record details

  • ISBN: 9780143193609
  • Physical Description: print
    regular print
    xii, 338 pages : colour illustrations ; 28 cm
  • Publisher: Toronto : Penguin, 2017.

Content descriptions

Bibliography, etc. Note: Includes index.
Formatted Contents Note: Fall -- Winter -- Spring -- Summer

Search for related items by subject

Subject: Seasonal cooking
Topic Heading: Cookbooks.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 714 C73 2017 (Text) 33109010309896 Stacks Volume hold Available -
Back To Results
Showing Item 3 of 21

Additional Resources