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Modern baking : cakes, cookies and everything in between  Cover Image Book Book

Modern baking : cakes, cookies and everything in between / Donna Hay.

Hay, Donna, 1971- (author.).

Summary:

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring--it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes--my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

Record details

  • ISBN: 9781460756713 (hardcover)
  • ISBN: 1460756711 (hardcover)
  • Physical Description: 399 pages : colour illustrations ; 27 cm
  • Publisher: Sydney : Fourth Estate, 2018.

Content descriptions

General Note:
Includes index.
"First published in Australia and New Zealand in 2018 by HarperCollins Publishers Australia Pty Limited." -- Title page verso.
Subject: Cake.
Desserts.
Cookies.
Puddings.
Baking.
Baked products.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 773 H29 2018 (Text) 33109010319994 Stacks Volume hold Available -


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