Book
Modern baking : cakes, cookies and everything in between / Donna Hay.
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring--it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes--my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Record details
- ISBN: 9781460756713 (hardcover)
- ISBN: 1460756711 (hardcover)
- Physical Description: 399 pages : colour illustrations ; 27 cm
- Publisher: Sydney : Fourth Estate, 2018.
- Copyright: ©2018.
Content descriptions
| General Note: | Includes index. "First published in Australia and New Zealand in 2018 by HarperCollins Publishers Australia Pty Limited." -- Title page verso. |
Search for related items by subject
| Subject: | Cake. Desserts. Cookies. Puddings. Baking. Baked products. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 773 H29 2018 (Text) | 33109010319994 | Stacks | Volume hold | Available | - |
