Book
Artisan sourdough : wholesome recipes, organic grains / Casper André Lugg & Martin Ivar Hveem Fjeld.
Record details
- ISBN: 9780062864154 (hardcover)
- ISBN: 0062864157 (hardcover)
- Physical Description: 159 pages : colour illustrations ; 27 cm.
- Publisher: New York : Harper Design, an imprint of HarperCollinsPublishers, 2019.
- Copyright: ©2017.
Content descriptions
| General Note: | "Published originally under the title Surdeig by Casper André Lugg and Martin Ivar Hveem Fjeld. First published by Forlaget Vigmostad & Bjørke, Norway, in 2015."--Page [160]. |
| Formatted Contents Note: | Flour, water & salt -- Sourdough starter -- Basic bread recipe -- Trouble-shooting -- Recipes. |
| Original Version Note: | Translation of: Surdeig. |
Search for related items by subject
| Subject: | Cooking (Sourdough) Sourdough bread. Sourdough starter. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 770 S66 L84 2019 (Text) | 33109010319887 | Stacks | Volume hold | Available | - |
| LDR | 01298nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 121515812 | ||
| 003 | SITKA | ||
| 005 | 20190829150745.0 | ||
| 006 | aa e 000 0 | ||
| 006 | knnn e kn | ||
| 007 | ta | ||
| 008 | 190318r20192017nyua e 000 0 eng c | ||
| 020 | . | ‡a9780062864154 (hardcover) | |
| 020 | . | ‡a0062864157 (hardcover) | |
| 040 | . | ‡aAC ‡beng ‡erda | |
| 041 | 1 | . | ‡aeng ‡hnor |
| 082 | 0 | 0. | ‡a641.81/57 ‡223 |
| 092 | . | ‡aON ORDER | |
| 100 | 1 | . | ‡aLugg, Casper André, ‡d1985- ‡eauthor. |
| 245 | 1 | 0. | ‡aArtisan sourdough : ‡bwholesome recipes, organic grains / ‡cCasper André Lugg & Martin Ivar Hveem Fjeld. |
| 264 | 1. | ‡aNew York : ‡bHarper Design, an imprint of HarperCollinsPublishers, ‡c2019. | |
| 264 | 4. | ‡c©2017. | |
| 300 | . | ‡a159 pages : ‡bcolour illustrations ; ‡c27 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Published originally under the title Surdeig by Casper André Lugg and Martin Ivar Hveem Fjeld. First published by Forlaget Vigmostad & Bjørke, Norway, in 2015."--Page [160]. | |
| 505 | . | ‡aFlour, water & salt -- Sourdough starter -- Basic bread recipe -- Trouble-shooting -- Recipes. | |
| 534 | . | ‡pTranslation of: ‡tSurdeig. | |
| 650 | 0. | ‡aCooking (Sourdough) | |
| 650 | 0. | ‡aSourdough bread. | |
| 650 | 0. | ‡aSourdough starter. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aFjeld, Martin Ivar Hveem, ‡d1985- ‡eauthor. |
| 700 | 1 | . | ‡aKimbell, Vanessa, ‡ewriter of foreword. |
| 949 | . | ‡bTRL26005 ‡cANF 641.815 LUGG ‡fANF_BTR ‡lAdult Non-Fiction ‡mbook ‡oBTR ‡p36.99 ‡q1 ‡sIn process | |
| 905 | . | ‡uMark | |
| 901 | . | ‡a121515812 ‡bSystem Local ‡c121515812 ‡tbiblio ‡sULS | |
