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How to garnish Cover Image DVD DVD

How to garnish

Rosen, Harvey. How to garnish. (Added Author). International Culinary (Firm) (Added Author).

Summary: Demonstrates techniques and tools used by garde manger chefs to create garnishes, centerpieces, etc., as part of the fine art of food presentation.

Record details

  • ISBN: 0939763168
  • Physical Description: videorecording
    videodisc
    1 DVD-video (69 min.) : sd., col. ; 4 3/4 in.
  • Publisher: [Lakewood, N.J. : International Culinary; Toronto : Kinetic [distributor], [199-?]

Content descriptions

General Note:
Based on the book by Harvey Rosen.
Participant or Performer Note: Presenter, Harvey Rosen.
System Details Note:
DVD.
Language Note:
In English or Spanish.
Subject: Garnishes (Cooking)
Vegetable carving
Fruit carving

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 740.5 R668 1990z (Text) 33109009239765 DVDs & Videos Volume hold Available -

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