Book
Professional garde manger : a comprehensive guide to cold food preparation
Record details
- ISBN: 9780470179963
- ISBN: 0470179961
-
Physical Description:
print
xxxv, 780 p. : ill. (some col.) ; 29 cm. - Publisher: Hoboken, NJ : John Wiley & Sons, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 756) and indexes. |
Search for related items by subject
| Subject: | Cold dishes (Cooking) Quantity cooking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 830 S23 2011 (Text) | 33109009627688 | Stacks | Volume hold | Available | - |
