Book
Basic hotel and restaurant accounting.
Record details
- ISBN: 9780866122832
- ISBN: 9780866122832
-
Physical Description:
print
xviii, 483 p. : ill. ; 23 cm. - Edition: 6th ed. /
- Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006.
Content descriptions
| General Note: | "00261TXT06ENGE" -- back cover; "261.6" -- spine. |
| Bibliography, etc. Note: | Includes Internet sites and index. |
| Formatted Contents Note: | Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business. |
Search for related items by subject
| Subject: | Hospitality industry -- Accounting Accounting |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | HF 5686 H75 C68 2006 (Text) | 33109009704412 | Stacks | Volume hold | Available | - |
