Book
Catering solutions : for the culinary student, foodservice operator, and caterer
Record details
- ISBN: 0130829005
-
Physical Description:
print
xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.) - Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000.
Content descriptions
| General Note: | "ChefTec Software for scaling recipe quentities, recipe and menu costing, and recipe nutritional analysis"--P. [4] of cover. Includes index. |
| System Details Note: | System requirements for accompanying computer disc: IBM PC or compatible, Windows 95, 98, NT 4.0 or later, 486 processor, 16MB hard disk space, 800 by 600 VGA |
Search for related items by subject
| Subject: | Caterers and catering -- Handbooks, manuals, etc Quantity cooking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 921 S32 2000 (Text) | 33109009754946 | Stacks | Volume hold | Available | - |
| LDR | 01538pam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 121605083 | ||
| 003 | SITKA | ||
| 005 | 20061030191200.0 | ||
| 008 | 990517s2000 nju f 001 0 eng | ||
| 010 | . | ‡a99-32443 | |
| 020 | . | ‡a0130829005 | |
| 035 | . | ‡adynix488170 | |
| 040 | . | ‡aDLC ‡cDLC | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX921 ‡b.S32 2000 |
| 082 | 0 | 0. | ‡a642/.4 ‡221 |
| 090 | . | ‡9VCC ‡aTX 921 S32 2000 | |
| 100 | 1 | . | ‡aSanders, Edward E. |
| 245 | 1 | 0. | ‡aCatering solutions : ‡bfor the culinary student, foodservice operator, and caterer / ‡cEd Sanders, Larry Lewis, Nick Fluge. |
| 260 | . | ‡aUpper Saddle River, N.J. : ‡bPrentice Hall, ‡c2000. | |
| 300 | . | ‡axx, 378 p. : ‡bill. ; ‡c27 cm. + ‡e1 computer laser optical disc (4 3/4 in.) | |
| 500 | . | ‡a"ChefTec Software for scaling recipe quentities, recipe and menu costing, and recipe nutritional analysis"--P. [4] of cover. | |
| 500 | . | ‡aIncludes index. | |
| 538 | . | ‡aSystem requirements for accompanying computer disc: IBM PC or compatible, Windows 95, 98, NT 4.0 or later, 486 processor, 16MB hard disk space, 800 by 600 VGA | |
| 650 | 0. | ‡aCaterers and catering ‡vHandbooks, manuals, etc. | |
| 650 | 0. | ‡aQuantity cooking | |
| 700 | 1 | . | ‡aLewis, Larry, ‡d1954 April 1- |
| 700 | 1 | . | ‡aFluge, Nick, ‡d1951- |
| 907 | . | ‡a.b10094568 ‡b03-18-14 ‡c03-18-14 | |
| 998 | . | ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡gnju ‡h0 | |
| 934 | . | ‡a12748 | |
| 900 | . | ‡a072001 | |
| 945 | . | ‡g1 ‡i33109009754946 ‡j0 ‡ldtsta ‡m* COUT: 1 text (378 p.) + 1 CD-ROM ‡o- ‡p$94.95 ‡q- ‡r- ‡s- ‡t1 ‡u1 ‡v7 ‡w0 ‡x0 ‡y.i10032605 ‡z03-18-14 | |
| 901 | . | ‡a121605083 ‡bCabvavcc ‡c121605083 ‡tbiblio | |
