Book
Food and beverage cost control.
Record details
- ISBN: 9780470251386 (hbk.)
- Physical Description: xxx, 544 p. : ill. ; 25 cm.
- Edition: 5th ed. / Lea R. Dopson, David K. Hayes.
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 527-530) and index. |
| Formatted Contents Note: | Managing revenue and xxpense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Global dimensions of cost control. |
Search for related items by subject
| Subject: | Food service > Cost control. |
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