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Poultry Cover Image DVD DVD

Poultry

Nestlé Foodservice. (Added Author). SLB Video Team (Firm) (Added Author).

Summary: General information about domestic and battery- reared fowl: Origin and occurrence; Quality criteria; Storage; Poularde: processing, trussing by hand; Turkey: removing the tendons, trussing with a needle.

Record details

  • Physical Description: videorecording
    videodisc
    1 DVD-video (23 min.) : sd., col. ; 4 3/4 in.
  • Publisher: Basel, Switizerland : SLB Video Team [distributor], [2000?]

Content descriptions

System Details Note:
DVD

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Subject: Cooking (Poultry)

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Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 750 P68 2000z (Text) 33109009714320 DVDs & Videos Volume hold Available -
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