Mastering the art of French cooking. Volume one.
Record details
- ISBN: 9780375413407 (v. 1)
- ISBN: 0375413405 (v. 1)
- Physical Description: xxxi, 684, xxxii p. : ill. ; 27 cm.
- Edition: Fortieth anniversary ed. / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
- Publisher: New York : Knopf, 2009, c2001.
Content descriptions
General Note: | Includes index. "This is a Borzoi book"--T.p. verso. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. |
Formatted Contents Note: | Soups -- Sauces -- Eggs -- Entreš and luncheon dishes -- Fish -- Poultry -- Meat -- Vegetables -- Cold buffet -- Desserts and cakes. |
Search for related items by subject
Subject: | Cooking, French. |
Available copies
- 0 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 719 C454 2009 (Text) | 33109009370198 | Stacks | Volume hold | Checked out | 2024-04-10 |