Book
Le Cordon bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon bleu.
Record details
- ISBN: 0471393487 : HRD
- Physical Description: 256 p. : col. ill. ; 27 cm.
- Publisher: New York : Wiley, c2001.
Content descriptions
| General Note: | Includes index. "A Carroll & Brown book"--T.p. verso. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Cookbooks Kitchen utensils. Cookery. Cookery > Study and teaching. Cooking > Study and teaching Recipes. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 651 L4 2001 (Text) | 33109008375388 | Stacks | Volume hold | Available | - |
