Book
Culinary cultures of Europe : identity, diversity and dialogue
Record details
- ISBN: 9287157448
-
Physical Description:
print
502 p. : ill. (chiefly col.) ; 24 cm. - Publisher: Strasbourg [France] : Council of Europe Pub. ; Croton-on-Hudson, N.Y. : Sales agent for U.S. and Canada, Manhattan Pub., c2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
Search for related items by subject
| Subject: | Cooking, European Cookery, European -- History Food habits -- Europe Food habits -- Europe -- History Cooking, European -- History Cookery, European Europe -- Social life and customs |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 723.5 A1 C85 2005 (Text) | 33109008888687 | Stacks | Volume hold | Available | - |
