Book
Baking science & technology.
Record details
- ISBN: 9780982023907 ( v. 1)
-
Physical Description:
print
xviii, 772 p. : ill., maps ; 26 cm. - Edition: 4th ed. /
- Publisher: Kansas City, MO : Sosland Pub. Co., c2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | v. I. Fundamentals & ingredients |
Search for related items by subject
| Subject: | Baking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 P98 2008 (Text) | 33109009302761 | Stacks | Volume hold | Available | - |
| LDR | 01015nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 121611953 | ||
| 003 | SITKA | ||
| 005 | 20101213085600.0 | ||
| 008 | 100430s2008 mouab b 001 0 eng d | ||
| 020 | . | ‡a9780982023907 ( v. 1) | |
| 040 | . | ‡aDLC ‡cDLC ‡dNNfCLS | |
| 050 | 0 | 0. | ‡aTX763 ‡b.P98 2008 |
| 090 | . | ‡aTX 763 P98 2008 | |
| 100 | 1 | . | ‡aPyler, E. J. ‡q(Ernst John), ‡d1913- |
| 245 | 1 | 0. | ‡aBaking science & technology. |
| 246 | 3 | . | ‡aBaking science and technology |
| 250 | . | ‡a4th ed. / ‡bE.J. Pyler, L.A. Gorton. | |
| 260 | . | ‡aKansas City, MO : ‡bSosland Pub. Co., ‡cc2008. | |
| 300 | . | ‡axviii, 772 p. : ‡bill., maps ; ‡c26 cm. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡av. I. Fundamentals & ingredients |
| 650 | 0. | ‡aBaking. | |
| 700 | 1 | . | ‡aGorton, L. A. |
| 907 | . | ‡a.b10221025 ‡b02-16-15 ‡c03-18-14 | |
| 998 | . | ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡gmou ‡h0 | |
| 934 | . | ‡a80099 | |
| 945 | . | ‡g1 ‡i33109009302761 ‡j0 ‡ldtsta ‡o- ‡p$160.38 ‡q- ‡r- ‡s- ‡t1 ‡u6 ‡v11 ‡w3 ‡x0 ‡y.i10766200 ‡z03-18-14 | |
| 901 | . | ‡a121611953 ‡bCabvavcc ‡c121611953 ‡tbiblio | |
