Book
Baking science & technology.
Record details
- ISBN: 9780982023907 ( v. 1)
-
Physical Description:
print
xviii, 772 p. : ill., maps ; 26 cm. - Edition: 4th ed. /
- Publisher: Kansas City, MO : Sosland Pub. Co., c2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | v. I. Fundamentals & ingredients |
Search for related items by subject
| Subject: | Baking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 P98 2008 (Text) | 33109009302761 | Stacks | Volume hold | Available | - |
