Book
The baking answer book : solutions to every problem you'll ever face, answers to every question you'll ever ask
Record details
- ISBN: 9781603424394 (flexibind with cloth spine : alk. paper)
- ISBN: 1603424393 (flexibind with cloth spine : alk. paper)
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Physical Description:
print
vi, 377 p. : ill. ; 17 cm. - Publisher: North Adams, MA : Storey Pub., c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibilographical references (p. 360-363) and index. |
| Formatted Contents Note: | Ingredients -- Equipment -- What happens when we bake : science for bakers -- Know your oven -- Quick breads, muffins, scones & biscuits -- Cookies -- Cakes -- Pies, tarts, cobblers & crisps -- Layered pastry doughs -- Yeast breads. |
Search for related items by subject
| Subject: | Baking Baked products |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 C438 2009 (Text) | 33109009367830 | Stacks | Volume hold | Available | - |
