Book
On baking : a textbook of baking and pastry fundamentals.
Record details
- ISBN: 9780132374569 (Cloth)
- ISBN: 0132374560 (Cloth)
- Physical Description: xxx, 827 p. : ill. (chiefly col.) ; 29 cm.
- Edition: 3rd ed. / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
- Publisher: Boston : Pearson, c2013.
Content descriptions
| General Note: | Includes bibliographical references (p. 793-795) and index. |
Search for related items by subject
| Subject: | Baking. Pastry. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 L33 2013 (Text) | 33109009716010 | Stacks | Volume hold | Available | - |
