Book
Hospitality operations : a systems approach / Peter Jones ... [et al.].
Record details
- ISBN: 0826448267 (pbk.)
- ISBN: 0826457614
- Physical Description: viii, 255 p. : ill. ; 25 cm.
- Publisher: London : Continuum, 2003.
Content descriptions
| General Note: | Stephen Ball appears as first author on cover. Companion vol. to: Introduction to hospitality operations. Includes case studies. |
| Bibliography, etc. Note: | Includes bibliographical references and indexes. |
| Formatted Contents Note: | Part A: Systems thinking. 1. Understanding systems theory and principles ; 2. Systems in hospitality -- Part B: Operational systems (operations-wide). 3. Procurement and control ; 4. Stores ; 5. Maintenance and engineering ; 6. Environment and waste -- Part C: Accommodation services ; 7. Front office ; 8. Housekeeping -- part D. Food production systems. 9. Food preparation and production ; 10. Holding, transportation and regeneration -- Part E: Food and drink service systems. 11. Foodservice and dining ; 12. Clearing and dishwashing ; 13. Bars. |
Search for related items by subject
| Subject: | Hospitality industry > Management. System theory. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 H678 2003 (Text) | 33109008514887 | Stacks | Volume hold | Available | - |
