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Visualizing nutrition : everyday choices  Cover Image Book Book

Visualizing nutrition : everyday choices

Grosvenor, Mary B. (Author). Smolin, Lori A. (Added Author). Grosvenor, Mary B. Nutrient composition of foods. (Added Author).

Record details

  • ISBN: 0470197587
  • ISBN: 9780470197585
  • Physical Description: xxix, 605 p. : ill. (chiefly col.), col. maps ; 28 cm.
    print
  • Publisher: Hoboken, NJ : Wiley ; [Washington, D.C.] : in collaboration with the National Geographic Society, c2010.

Content descriptions

General Note:
Accompanied by: Nutrient composition of foods.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Nutrition: everyday choices -- Guidelines for a healthy diet -- Digestion: from meals to molecules -- Carbohydrates: sugars, starches, and fibers -- Lipids: fats, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and weight management -- Nutrition, fitness, and physical activity -- Nutrition during pregnancy and infancy -- Nutrition from 1 to 100 -- How safe is our food supply? -- Feeding the world.
Subject: Nutrition

Available copies

  • 2 of 2 copies available at Vancouver Community College.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Broadway Library QP 141 G767 2010 (Text) 33109009604018 Stacks Volume hold Available -
Downtown Library QP 141 G767 2010 (Text) 33109009627555 Stacks Volume hold Available -

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