Book
Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.
Record details
- ISBN: 9781439812457
- ISBN: 1439812454
- Physical Description: xvii, 247 p. : ill. ; 24 cm.
- Publisher: Boca Raton, Fla. : CRC ; 2010.
Content descriptions
| General Note: | Foreword by Harold McGee. "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli" --T.p. and cover. Includes index. |
| Language Note: | Translated from the Spanish. |
Search for related items by subject
| Subject: | Gastronomy > Dictionaries. Cooking > Dictionaries Food > Dictionaries. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 631 M634 2010 (Text) | 33109009365057 | Stacks | Volume hold | Available | - |
