Book
Professional cooking.
Record details
- ISBN: 9780470197530 (cloth)
- ISBN: 0470197536
- Physical Description: xxxi, 1088 p. : col. ill. ; 29 cm.
- Edition: 7th ed. / Wayne Gisslen ; photography by J. Gerard Smith.
- Publisher: Hoboken, NJ : Wiley ; John Wiley & Sons, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Quantity cooking Food service. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 820 G54 2011 (Text) | 33109009364993 | Stacks | Volume hold | Available | - |
