Book
Culture of the fork : a brief history of food in Europe
Record details
- ISBN: 0231121504
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Physical Description:
print
xvii, 196 p. : ill. ; 24 cm. - Publisher: New York : Columbia University Press, c2001.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 179-184) and index. |
Search for related items by subject
| Subject: | Gastronomy Food habits -- Europe Cooking, European Food -- History |
Search for related items by series
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 641 R43 2001 (Text) | 33109008658155 | Stacks | Volume hold | Available | - |
