Book
Au coeur des saveurs
Record details
- ISBN: 8472120740
-
Physical Description:
print
319 p. : ill. (some col.) ; 33 cm. - Edition: 3rd ed.
- Publisher: Barcelona : Montagud Editores, 2002.
Content descriptions
| General Note: | Text in French and English. Includes index. |
Search for related items by subject
| Subject: | Desserts -- France Pastry -- France Confectionery -- France Desserts Pastry Cake Chocolate candy Food presentation Plate decorating Cooking, French |
Available copies
- 0 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 773 B38 2002 (Text) | 33109008740649 | Stacks | Volume hold | Checked out | 2024-07-11 |
