Book
Lessons on meat
Record details
-
Physical Description:
print
86 p. : ill. - Publisher: Chicago (Ill.) National Live Stock and Meat Board, 1974.
Content descriptions
| General Note: | Previous editions published under title: Ten lessons on meat. |
Search for related items by subject
| Subject: | Cooking (Meat) |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 749 L48 1978 (Text) | 33109002998904 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 749 L48 1978 (Text) | 33109002998896 | Stacks | Available | - |
