Moist heat methods
Record details
- ISBN: 1583153004
-
Physical Description:
videorecording
videodisc
1 videodisc (59 min.) : sd., col. ; 4 3/4 in. - Publisher: Hyde Park, N.Y. : The Institute, c2004.
Content descriptions
Formatted Contents Note: | Steaming (16 min.) -- Submersion cooking (17 min.) -- Braising (15 min.) -- Stewing (11 min.). |
Creation/Production Credits Note: | Producer/director, Philip Miller. |
System Details Note: | DVD. |
Search for related items by subject
Subject: | Steaming (Cooking) Braising (Cooking) Poaching (Cooking) Cooking (Meat) Cooking (Vegetables) Cooking (Fish) Stews |
Search for related items by series
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 691 M65 2003 (Text) | 33109008799991 | DVDs & Videos | Volume hold | Available | - |