Book
British food : an extraordinary thousand years of history
Record details
- ISBN: 0231131100
-
Physical Description:
print
400 p., [16] p. of plates : ill. ; 27 cm. - Publisher: New York : Columbia University Press, [2003?]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 382-386) and index. |
| Formatted Contents Note: | Land -- Anglo-Saxon gastronomy -- Norman gourmets 1100-1300 -- Anarchy and haute cuisine 1300-1500 -- Tudor wealth and domesticity -- Divided century -- Other island appetites -- Glories of the country estate -- Industry and empire -- Victorian food -- Food for all -- Global village --$g Appendix I. Wild food plants of the British Isles --$g Appendix II. Traditional British cooking. |
Search for related items by subject
| Subject: | Cooking -- Great Britain -- History Food habits -- Great Britain -- History Dinners and dining -- Great Britain -- History Gastronomy -- History Great Britain -- Social life and customs |
Search for related items by series
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 717 S754 2003 (Text) | 33109008732232 | Stacks | Volume hold | Available | - |
