Vegetable preparation. Tape 2 Boiling, blanching, par-boiling
Record details
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Physical Description:
videodisc
1 videodisc (16 min.) : sound, color ; 4 3/4 in. (DVD) - Publisher: Hyde Park, N.Y. : Learning Resources Center, Culinary Institute of America, [1993 ;]
- Distributor: Vancouver : B.C. Learning Connection [distributor], [1998]
Content descriptions
Restrictions on Access Note: | Restrictions: Eligible B.C. and Yukon K-12 and post-secondary institutions only. |
Creation/Production Credits Note: | Producer, Philip Miller. |
System Details Note: | DVD. |
Search for related items by subject
Subject: | Cooking (Vegetables) |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 801 V43 1993 (Text) | 33109010254183 | DVDs & Videos | Volume hold | Available | - |