Braising
Record details
-
Physical Description:
videodisc
1 videodisc (14 min.) : sound, color ; 4 3/4 in. (DVD). - Publisher: Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, [1988 ;]
- Distributor: Vancouver : B.C. Learning Connection [distributor], [1998]
Content descriptions
General Note: | Series title from container. |
Restrictions on Access Note: | Restrictions: Eligible B.C. and Yukon K-12 and post-secondary institutions only. |
Creation/Production Credits Note: | Producers, writers, Steven Kolpan, Mary Cooper. |
System Details Note: | DVD. |
Search for related items by subject
Subject: | Braising (Cooking) |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 686 B72 1988a (Text) | 33109010248672 | DVDs & Videos | Volume hold | Available | - |