Book
The professional French pastry series
Record details
- ISBN: 0442205651 (v. 1)
- ISBN: 0442205678 (v. 2)
- ISBN: 0442205686 (v. 3)
- ISBN: 0442205694 (v. 4)
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Physical Description:
print
v. <1-4 > : col. ill. ; 31 cm. - Publisher: Paris : CICEM ; New York : Van Nostrand Reinhold, c1988
Content descriptions
| General Note: | Includes index. Translation of: Traite de patisserie artisanale. |
| Formatted Contents Note: | v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- v. 4. Decorations, borders and letters, marzipan, and modern desserts. |
Search for related items by subject
| Subject: | Cooking, French Pastry -- France Cake decorating |
Available copies
- 4 of 4 copies available at Vancouver Community College.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 773 B49813 1988 v. 1 (Text) | 33109009908914 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 773 B49813 1988 v. 2 (Text) | 33109002756575 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 773 B49813 1988 v. 2 (Text) | 33109009623778 | Stacks | Available | - | |||
| Downtown Library | TX 773 B49813 1988 v. 4 (Text) | 33109009752270 | Stacks | Volume hold | Available | - |
