Book
Around the Roman table : with more than 150 original recipes
Record details
- ISBN: 0226233472
-
Physical Description:
print
371 p. : ill. ; 23 cm. - Edition: University of Chicago Press ed.
- Publisher: Chicago : University of Chicago Press, 2005.
Content descriptions
| General Note: | "Food and feasting in ancient Rome"--Cover. Original translation published: New York : Palgrave Macmillan, 2003. |
| Bibliography, etc. Note: | Includes bibliographical references (p. [355]-356) and index. |
Search for related items by subject
| Subject: | Food habits -- Rome -- History Cooking, Roman -- History Cooking, Roman Food -- History |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | DG 101 F33 2005 (Text) | 33109008807851 | Stacks | Volume hold | Available | - |
