Video
Moist heat methods
Record details
-
Physical Description:
videorecording
videodisc
1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). - Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2003 ; Vancouver, B.C. Image Media [distributor], 2005.
Content descriptions
| Formatted Contents Note: | Steaming (16 min.) -- Submersion cooking (17 min.) -- Braising (15 min.) -- Stewing (11 min.) -- Recipes -- Introduction (2:30 min.) -- Features. |
| Restrictions on Access Note: | Restrictions: Eligible B.C. culinary arts schools and post-secondary institutions only. |
| Creation/Production Credits Note: | Producer/director, Philip Miller. |
| Terms Governing Use and Reproduction Note: | Restrictions: Duplication rights expire April 30, 2008; non-erasure. |
Search for related items by subject
| Subject: | Braising (Cooking) Poaching (Cooking) Stews Cooking (Meat) Cooking (Fish) Cooking (Vegetables) Cooking (Shellfish) Steaming (Cooking) |
Search for related items by series
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 691 M65 2003a (Text) | 33109008741381 | DVDs & Videos | Volume hold | Available | - | ||
| Downtown Library | TX 691 M65 2003a (Text) | 33109008741399 | DVDs & Videos | Available | - |
