Book
Hospitality management accounting.
Record details
- ISBN: 9780471687894
- Physical Description: xi, 596 p. ; 25 cm.
- Edition: 9th ed. / Martin G. Jagels ; contributing author, Catherine E. Ralston.
- Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2007.
Content descriptions
| General Note: | Includes index. Accompanied by workbook. |
| Formatted Contents Note: | Table of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary. |
Search for related items by subject
| Subject: | Hotels > Accounting. Taverns (Inns) > Accounting. Food service > Accounting. Managerial accounting. |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | HF 5686 H75 J34 2007 (Text) | 33109008935587 | Stacks | Volume hold | Available | - | ||
| Downtown Library | HF 5686 H75 J34 2007 (Text) | 33109008907271 | Stacks | Available | - |
| LDR | 01741nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 121624866 | ||
| 003 | SITKA | ||
| 005 | 20100804150000.0 | ||
| 008 | 050928s2007 nju 001 0 eng d | ||
| 020 | . | ‡a9780471687894 | |
| 040 | . | ‡aDLC ‡cDLC | |
| 050 | 0 | 0. | ‡aHF5686.H75 ‡bC53 2007 |
| 090 | . | ‡aHF 5686 H75 J34 2007 | |
| 100 | 1 | . | ‡aJagels, Martin. |
| 245 | 1 | 0. | ‡aHospitality management accounting. |
| 250 | . | ‡a9th ed. / ‡bMartin G. Jagels ; contributing author, Catherine E. Ralston. | |
| 260 | . | ‡aHoboken, N.J. : ‡bJohn Wiley & Sons, Inc., ‡cc2007. | |
| 300 | . | ‡axi, 596 p. ; ‡c25 cm. | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aAccompanied by workbook. | |
| 505 | 0 | . | ‡aTable of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary. |
| 650 | 0. | ‡aHotels ‡xAccounting. | |
| 650 | 0. | ‡aTaverns (Inns) ‡xAccounting. | |
| 650 | 0. | ‡aFood service ‡xAccounting. | |
| 650 | 0. | ‡aManagerial accounting. | |
| 700 | 1 | . | ‡aRalston, Catherine E. |
| 907 | . | ‡a.b10464724 ‡b10-14-14 ‡c03-18-14 | |
| 998 | . | ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡gnju ‡h0 | |
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