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Knife skills : in the kitchen Cover Image Book Book

Knife skills : in the kitchen

Trotter, Charlie. (Author).

Summary: Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.

Record details

  • ISBN: 9780135079485
  • ISBN: 0135079489
  • Physical Description: print
    224 p. : ill. ; 21 x 16 cm
  • Edition: 1st American ed.
  • Publisher: New York : DK Pub., c2008

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 216) and index.

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Subject: Knives
Cutting

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 657 K54 K55 2008 (Text) 33109009263492 Stacks Volume hold Available -
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