Book
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Record details
- ISBN: 0910627614
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Physical Description:
print
588 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.) - Publisher: Ocala, FL : Atlantic Pub., c2006.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Food service -- Cost control Food service management |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 C65 B78 2006 (Text) | 33109008883944 | Stacks | Volume hold | Available | - |
