Book
The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
Record details
- ISBN: 0910627819
- ISBN: 9780910627818
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Physical Description:
print
620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) - Publisher: Ocala, Fla. : Atlantic Pub., 2006.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | What Is Non-Commercial Food Service? -- Account Management -- Using a Computer System -- Effective Menu Planning and Pricing -- Quality in Dietary and Nutritional Guidelines -- Receiving, Storage and Inventory Practices -- Techniques to Purchase Large Quantities of Food -- Choose the Proper Equipment -- Customer Service -- Food Handling and Sanitation Procedures -- Safety and Risk Management -- Interviewing and Hiring Employees -- Train and Manage Employees -- Operational Management -- Operate an Effective Dining Area -- Control Facility Costs -- Marketing and Promotion -- Catering and Special Events. |
Search for related items by subject
| Subject: | Food service -- Handbooks, manuals, etc Food service management -- Handbooks, manuals, etc |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 943 B76 2007 (Text) | 33109008975732 | Stacks | Volume hold | Available | - |
