Book
Perfection
Record details
- ISBN: 0747584095
-
Physical Description:
print
319 p. : col. ill., ports. ; 24 cm. - Publisher: London : Bloomsbury, 2006.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 310-311) and index. |
Search for related items by subject
| Subject: | Cookbooks International cooking Gastronomy |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 643 B686 2006 (Text) | 33109008974453 | Stacks | Volume hold | Available | - |
