Book
The best of Gourmet
Record details
- ISBN: 9781400066384
- ISBN: 1400066387
-
Physical Description:
print
303 p. : col. ill. ; 29 cm. - Edition: 1st ed.
- Publisher: New York : Conde Nast/Random House, c2007.
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | International cooking Menus |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 725 A1 G686 2007 (Text) | 33109008997678 | Stacks | Volume hold | Available | - |
