Book
A chef's companion to cost control : resource information for financially responsible chefs, cooks and managers
Record details
- ISBN: 0757547621 (pbk.)
- ISBN: 9780757547621
-
Physical Description:
print
106 p. : ill. ; 28 cm. - Edition: 2nd ed.
- Publisher: Dubuque, Iowa : Kendall Hunt, 2007.
Search for related items by subject
| Subject: | Restaurant management Food service management Restaurants -- Cost control |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 T44 2007 (Text) | 33109009028622 | Stacks | Volume hold | Available | - |
