Kit or mixed material
Analyzing and controlling foodservice costs a managerial and technological approach
Record details
- ISBN: 0131191128 (pbk.)
- ISBN: 9780131191129 (pbk.)
-
Physical Description:
kit
1 book (645 p.), 1 CD-ROM (4 3/4 in.). - Edition: 5th ed.
- Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.
Content descriptions
| General Note: | Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index. |
| System Details Note: | System requirements: Intel Pentium II 300 processor; 64 MB RAM; Windows 98; Internet Explorer 5.0; Macromedia Flash Player |
Search for related items by subject
| Subject: | Food service -- Cost control Food service -- Cost effectiveness |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 C65 K45 2008 (Text) | 33109009066655 | Stacks | Volume hold | Available | - |
