Book
Study guide to accompany food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Record details
- ISBN: 0470140585 (pbk.)
- ISBN: 9780470140581 (pbk.)
- Physical Description: v, 183 p.
- Edition: 4th ed.
- Publisher: Hoboken, New Jersey : John Wiley & Sons, 2008.
Search for related items by subject
| Subject: | Food service > Cost control Food service > Cost control > Problems, exercises, etc. |
