Book
Best food writing 2007
Record details
- ISBN: 9781600940392 (pbk.)
- ISBN: 1600940390
-
Physical Description:
print
xii, 350 p. - Publisher: New York : Marlowe & Co., c2007.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Gastronomy -- Literary collections Food -- Literary collections Cooking -- Literary collections Dinners and dining -- Literary collections Food habits -- Literary collections |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | PN 6071 G3 B47 2007 (Text) | 33109009039355 | Stacks | Volume hold | Available | - |
