Book
Introduction to foodservice
Record details
- ISBN: 9780135008201 (hbk.)
- ISBN: 0135008204
-
Physical Description:
print
xix, 714 p. , [8] p. of plates : ill. (some col.), map ; 27 cm. - Edition: 11th ed.
- Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and indexes. |
Search for related items by subject
| Subject: | Food service management Food service |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 P39 2009 (Text) | 33109009040437 | Stacks | Volume hold | Available | - |
