Book
Baked : new frontiers in baking
Record details
- ISBN: 1584797215
- ISBN: 9781584797210
-
Physical Description:
print
207 p. : col. ill. ; 24 cm. - Publisher: New York : Stewart, Tabori & Chang, 2008.
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Baked (Bakery) Baking Desserts |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 765 L486 2008 (Text) | 33109009351867 | Stacks | Volume hold | Available | - |
