Book
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
Record details
- ISBN: 0316118400
- ISBN: 9780316118408
-
Physical Description:
print
xi, 380 p. : col. ill., music ; 27 cm. - Edition: 1st ed.
- Publisher: New York : Little, Brown, 2008.
Search for related items by subject
| Subject: | Flavor Cookbooks Gastronomy |
Available copies
- 0 of 1 copy available at Vancouver Community College.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 651 P344 2008 (Text) | 33109010267011 | Stacks | Volume hold | Checked out | 2024-07-10 |
