Book
The fireside cook book : the classic guide to fine cooking for beginner and expert
Record details
- ISBN: 1416589678
- ISBN: 9781416589679
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Physical Description:
print
vi, 322 p. : ill. (chiefly col.) ; 26 cm. - Edition: 60th anniversary colletors ed.
- Publisher: New York : Simon & Schuster, c2008.
Content descriptions
| General Note: | Facsimile reprint. Originally published: 1949. Subtitle for the 1949 ed.: A complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. "Simon & Schuster hardcover edition"--T.p. verso. Includes index. |
Search for related items by subject
| Subject: | Cooking, American |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 715 B3713 2008 (Text) | 33109009297771 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 715 B3713 2008 (Text) | 33109009297714 | Stacks | Volume hold | Available | - |
