Book
Building a meal : from molecular gastronomy to culinary constructivism
Record details
- ISBN: 9780231144667 (hbk.)
- ISBN: 0231144660
- ISBN: 9780231144674 (pbk.)
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Physical Description:
print
xiii, 135 p. : ill. ; 21 cm. - Publisher: New York : Columbia University Press, c2009.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse. |
| Language Note: | Translated from the French. |
Search for related items by subject
| Subject: | Cooking, French Molecular gastronomy Gastronomy Food habits -- France |
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Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 651 T447 2009 (Text) | 33109009783572 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 651 T447 2009 (Text) | 33109009269168 | Stacks | Volume hold | Available | - |
